Notably situated in Rio Grande, the new Hyatt Regency Grand Reserve Puerto Rico has opened to reveal a sophisticated, oceanfront haven that pulses Caribbean confidence on a secluded 72 acres of tropical lush gardens. Framed against the backdrop of the island’s serene northeast coast and the magnificent El Yunque National Forest, the 579-room property completed a multi-million transformation in August 2019 encompassing a full resort redesign.
Formerly known as the Gran Meliá Hotel, and relaunched as The Resort at Coco Beach, a Hyatt affiliate, Hyatt Regency Grand Reserve Puerto Rico was acquired in 2019 by Monarch Alternative Capital in partnership with Royal Palm Companies and an affiliate of Aimbridge Hospitality, LLC. The resort then underwent an extensive multi-million-dollar renovation, creating 300 direct employees with 525 direct jobs upon the opening of the hotel. Hyatt Regency Grand Reserve Puerto Rico is the first entity of RPC Holding’s development plans for the 946-acre peninsula, set to be renamed as Grand Reserve.
Tucked away in the pristine tropical paradise of the northeast coast of the island, Hyatt Regency Grand Reserve Puerto Rico is the closest full-service luxury resort from the San Juan International Airport. The oceanfront oasis also offers convenient access to nearby attractions such as Old San Juan, El Morro Castle, and Bio Bay Fajardo.
The new Hyatt Regency Grand Reserve Puerto Rico joins four select-service Hyatt hotels open in Puerto Rico: Hyatt House San Juan, Hyatt Place Manati, Hyatt Place San Juan Bayamon and Hyatt Place San Juan City Center.
Known for natural-reserve setting with bungalow-style accommodations, Hyatt Regency Grand Reserve Puerto Rico boasts 480 deluxe guest rooms, 93 deluxe suites, five club suites and one presidential suite. Each airy, expansive unit is decorated in soothing neutral shades exuding the true essence of the Caribbean “elan” where the earth elements of the El Yunque National Forest and unparalleled Atlantic Ocean views meet. From complimentary Wi-Fi and large flat-screen televisions to premium bath amenities and in-suite coffeemakers, guests enjoy a seamless, intuitive experience. All suites feature private balconies or terraces, and one-bedroom suites include a dining room, kitchenette, two double-beds and a cozy corner with a sleeper.
Satisfying every foodie’s distinct cravings, the resort offers five on-site culinary and mixology experiences including:
- Water’s Edge – Caribbean- and buffet-style restaurant serving breakfast, lunch and dinner made from local ingredients
- Prime 787 – Upscale, fine-dining environment offering prime steaks and fresh local seafood
- Nori – Asian fusion experience serving sushi, sashimi, ceviche bar and teppanyaki grill
- Pasión by Chef Myrta – Gourmet culinary experience offering Puerto Rican cuisine
- Lobby Bar – Casual bar featuring craft cocktails and live entertainment
Boasting lush landscape to create a tranquil Caribbean retreat, the hotel offers guests the opportunity to unwind at four expansive swimming pools including the largest lagoon-style pool in Puerto Rico and enjoy a swim-up bar serving cool drinks and creative cocktails as well as in-pool lounge chairs.
Amenities designed to foster an energizing resort experience include the 12,000-square-foot Rainforest Spa which is currently undergoing a $2 million renovation and set to open this winter, 24-hour fitness center, two tennis courts, and a basketball court. Guests can also spend the day on the green on one of two world-class Tom Kite-designed 18-hole championship golf courses – home of the PGA Puerto Rico Open. Additionally, a dedicated concierge service provides lifestyle management, transportation, travel and vacation planning, and personalized service.
Beyond redefining the resort experience for leisure guests, the property applies the same high-touch experience for the meetings and events market, with 41,208 square feet of total function space and state-of-the-art meeting facilities all backed by a dedicated team offering planners a seamless, high-touch service for themselves and their attendees.