Opening a hotel restaurant is about more than the menu

Home Hotel & Lodging Opening a hotel restaurant is about more than the menu
Opening a hotel restaurant is about more than the menu

Forget menus, napkin colors and floor plans. When chef Shinya Otsuchihashi began preparing to open his first hotel restaurant three years ago, he focused on one key element: sociability. It’s the driving force behind his creation, Upstairz, the sign…