Pluma – new Spanish restaurant open in Amersham

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Pluma – new Spanish restaurant open in Amersham

Sauce are proud to be working with Pluma – the new restaurant from couple Arantxa Fuentes  and Charlie Baxter – specialising in regional Spanish cooking in Old Amersham, Buckinghamshire Opening in July 2020, Pluma’s first few months have been a huge success. Despite current crises, the restaurant has been welcomed locally – fully booked every Friday & Saturday night until January 2021. It is the newest addition to Amersham’s burgeoning food scene – joining Atul Kochhar’s Hawkyns and Michelin-starred Artichoke on the town’s historic high street. Pluma is the debut restuaurant from Spanish/English couple Arantxa Fuentes and Charlie Baxter – both seasoned front and back of house experts, having worked at restaurants including Blumenthal’s Michelin-starred Hinds Head. They dreamed of opening a restaurant which combined their passions for Spain, its cuisine which has stood the test of time, and good hospitality. Pluma aims to serve regional Spanish dishes, simply and beautifully cooked. The small, adaptable menu nods to all corners of the country – from Toledo to Bilbao –  championing fine ingredients first and foremost. It has quickly become a must-visit restaurant in Buckinghamshire, reachable via London’s Metropolitan line direct to Amersham. Spotting a gap in the market, Charlie & […]