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Nutshell launches their Christmas Feast Kit for Nationwide delivery
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Nutshell launches their Christmas Feast Kit for Nationwide delivery

This month, Nutshell, the restaurant on St Martin’s Lane, Covent Garden, is celebrating Christmas this year, bringing the wealth of flavours and diversity of regional dishes of Iran for their take on a Christmas feast at their restaurant or delivered nationwide.   Nutshell’s Christmas at Home option for four, comes delivered to your door, designed to be...

S.Pellegrino is proud to present the S.Pellegrino Young Chef Academy promoting change, sustainability and inclusivity around the world
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S.Pellegrino is proud to present the S.Pellegrino Young Chef Academy promoting change, sustainability and inclusivity around the world

S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of culinary game changers, an act even more crucial in such challenging times. This robust plan of educational opportunities for young chefs will be developed in collaboration with some of the most renowned members...

MAG launches Ozone generator proven to kill Covid–19
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MAG launches Ozone generator proven to kill Covid–19

One of the UK’s leading suppliers of commercial laundry solutions, MAG Laundry Equipment, can now offer a generator that has been proven to kill the Covid–19 coronavirus. In a ground-breaking study conducted by Nara Medical University, it was confirmed that ozone gas can effectively inactivate the virus up to 1 / 10,000 CT (cycle threshold)....

RPW Design Unveil the Newly Designed Guestrooms & Suites at the London Marriott Hotel Grosvenor Square
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RPW Design Unveil the Newly Designed Guestrooms & Suites at the London Marriott Hotel Grosvenor Square

London Marriott Hotel Grosvenor Square is delighted to reveal its newly refurbished guestrooms and suites led by leading hospitality interior design practice, RPW Design. Situated in the heart of Mayfair, the 237 guestrooms and suites, complete with alfresco terraces and private gardens, have been carefully renovated to honour the elegant architecture in which they reside....

Relax in the lap of luxury at small luxury hotels of the world’s newest member hotel: Arctic Bath
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Relax in the lap of luxury at small luxury hotels of the world’s newest member hotel: Arctic Bath

Small Luxury Hotels of the World™ ventures into the land of the midnight sun with its latest hotel – Arctic Bath. Located in Swedish Lapland this floating spa hotel invites guests to immerse themselves in elemental nature and design, and has been a proactive proponent of environmental sustainability since opening in January 2020. Open until...

The Upper House unveils their neon-light Christmas tree inspired by a Hong Kong heritage craft
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The Upper House unveils their neon-light Christmas tree inspired by a Hong Kong heritage craft

This festive season, The Upper House is aglow with a Christmas tree inspired by the iconic street signs of Hong Kong, in collaboration with architectural studio, COLLECTIVE and Streetsign HK. The Upper House x COLLECTIVE Christmas Tree For the past four years, The Upper House has commissioned a one-of-a-kind tree that incorporates sustainability. This year,...

Brakes’ second virtual food event is bigger and better
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Brakes’ second virtual food event is bigger and better

Brakes, the UK’s leading foodservice wholesaler, has kicked off its latest Virtual Food Event, which is live now and runs until 8th January 2021. It is full of practical help, inspiration and solutions to help caterers plan and adapt throughout the winter season. It also includes specific ideas to help navigate the lockdown successfully, such...

Pluma – new Spanish restaurant open in Amersham
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Pluma – new Spanish restaurant open in Amersham

Sauce are proud to be working with Pluma – the new restaurant from couple Arantxa Fuentes  and Charlie Baxter – specialising in regional Spanish cooking in Old Amersham, Buckinghamshire Opening in July 2020, Pluma’s first few months have been a huge success. Despite current crises, the restaurant has been welcomed locally – fully booked every...

Luxury Hospitality Magazine speaks with Steve Smith, Head Chef at fine dining restaurant Latymer at Pennyhill Park, about his new role and all about the dynamic new menu…
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Luxury Hospitality Magazine speaks with Steve Smith, Head Chef at fine dining restaurant Latymer at Pennyhill Park, about his new role and all about the dynamic new menu…

1) Have you always wanted to become a Chef? I was initially interested in physics and biology more than cooking. I don’t remember at what point it became cooking, though. 2) Tell us about your journey into the industry. I started working for Jean Christophe Novelli at Gordleton Mill in Hampshire – the restaurant and...