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Architect Building Net-Zero Energy Hotel in Connecticut—Hotel Marcel
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Architect Building Net-Zero Energy Hotel in Connecticut—Hotel Marcel

NEW HAVEN, CONN.—When the Hotel Marcel opens next summer in New Haven, Conn., it will be a shining example of sustainability and what every hotel could and should be. The 165-room boutique hotel will be the result of the renovated Armstrong Rubber Company Building, aka Pirelli Building, originally designed by Marcel Breuer in 1967. It...

Six Senses to Arrive in the Americas in Early 2021 with Opening of Six Senses Botanique, Brazil
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Six Senses to Arrive in the Americas in Early 2021 with Opening of Six Senses Botanique, Brazil

BANGKOK—Another green gem in the Six Senses portfolio, and the first opening in the Americas, is aptly named Six Senses Botanique. It showcases its surrounding beauty from a hillside amid 700 acres of lush, mid-tropical Atlantic forests. A Naturally Secluded Yet Convenient Setting The resort lies in the desirable Mantiqueira area, 2.5 hours from São...

Recyclable Linens One Step Closer to Vegas Thanks to Purlin’s Lee School Prize
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Recyclable Linens One Step Closer to Vegas Thanks to Purlin’s Lee School Prize

SARASOTA, FLA.—Purlin, LLC, maker of recyclable linens for the hospitality industry, has won the Lee School Prize for Innovation and Entrepreneurship in the Hospitality category. The Lee Business School at UNLV and Ted and Doris Lee Family Foundation created a worldwide $1,000,000 Lee School Prize for Innovation and Entrepreneurship with the goal of discovering and...

Mexico’s Conrad Punta de Mita Officially Opens
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Mexico’s Conrad Punta de Mita Officially Opens

NAYARIT, MEXICO—Mexico’s coveted Riviera Nayarit welcomes a bright new era in hospitality with the official opening of Conrad Punta de Mita—Hilton’s first-ever Conrad brand resort in Mexico, and the second Conrad brand property in the country. Situated beside the sparkling blue waters of the Pacific on a two-mile-long beach, the highly anticipated opening of the 324-room...

Travel’s Role in Empowering Local Food Producers Highlighted in New Cousteau Film
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Travel’s Role in Empowering Local Food Producers Highlighted in New Cousteau Film

CYPRESS, CALIF.—The TreadRight Foundation, The Travel Corporation’s not-for-profit, has released another short film featuring its “Planet” Ambassador, filmmaker and environmentalist, Céline Cousteau, speaking to the critical role travel plays in empowering local food producers and communities. At a time when it’s clear that the balance between people and the planet has been lost, the film...

Banyan Tree Group Partners with Grassroots Pantry to Lead Curve in Sustainable Food Sourcing
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Banyan Tree Group Partners with Grassroots Pantry to Lead Curve in Sustainable Food Sourcing

SINGAPORE—Banyan Tree Group announces an F&B partnership with Grassroots Pantry, a pioneering brand in Hong Kong which is at the fore of plant-based cuisine in Asia’s fine dining scene. Grounded on the passion for a sustainable future through food, this partnership leverages the post-COVID quest for better health and wellbeing, where food choices and nutrition...

First WELL Lodging Doing Quite Well One Year After Certification
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First WELL Lodging Doing Quite Well One Year After Certification

ENCINITAS, CALIF.—A year after receiving Platinum WELL Certification for her Inn at Moonlight Beach—the first lodging establishment in the world to do so—owner Shangwen Chiu Kennedy has no regrets about the investment. Well Certification is a result of the International WELL Building Institute’s collaboration with Green Business Certification Inc. According to the Institute, there are...

Three Groups Join to Make Palau Carbon Neutral Destination
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Three Groups Join to Make Palau Carbon Neutral Destination

PALAU—The Palau Bureau of Tourism, Sustainable Travel International, and Slow Food have launched a new project in Palau that aims to mitigate the tourism sector’s carbon footprint and establish Palau as the world’s first “Carbon Neutral Tourism Destination.” The project is taking an innovative destination-level approach that includes promoting local food production within tourism and...